From production to consumption, food security presents the world with one of its greatest challenges, and this course focuses on providing you with a wide range of relevant skills in agricultural science.
You will study international agriculture, markets and policy, the socio-economic priorities that affect food importation, exportation, safety and quality, and consumer awareness, confidence and well-being.
On graduation, you will possess the knowledge and expertise to establish a career with any number of public or private organisations, or progress to further study in this important subject.
This course is for students with a HND or Foundation Degree in a related subject area who wish to progress to a full bachelor’s degree.
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